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The barbed wire should have been a hint too. I slept beside lone beaches, car parks as well as forests and managed to fit in the two days Afro Banana Republic Festival where I danced till the early hours by night and explored local villages by day. I met interesting people and goats and swam with a bear of a dog, got leered at by some men and admired by some women and vise-versa , cooked by moonlight and witnessed stunning sunsets. Vamping Van Camping as Craig coined it as a woman in Cyprus filled me with mixed emotions.
It was fulfilling, lonely, exhilarating, grounding, exciting, adventurous and scary. There was never a dull day and have memories to last me a life time. Craig mentioned that he was available to build such a camper van for any one interested, I think he may have found his next customer. The post One woman and a camper appeared first on Cyprus Mail. Move aside over-crowded, fast and furious drinking spots and welcome, with open arms and pitchers of alcohol, Kipos Beer Garden, the place where everyone is encouraged to relax beautiful surroundings.
Hey… you can even order a souvlakia delivery to have with the Belgian beers of your choice! Set in the back fields of Ayios Pavlos, on the buffer zone, surrounded by silence, greenery and without a house to be seen from the garden, sits the freshly opened Kipos. Its doors, once leading to a Kleftiko restaurant, have been spruced up and now give access to a huge garden with charming trees, low level lighting and pitchers of your favourite cocktail or beer.
I set off with four lovely ladies for a quiet Tuesday night to catch up on all things life, traveling and mafia. We arrived and the venue was empty but oddly, did not feel barren. Bar staff approached us inquiring after our orders. Literally whatever we wanted they would endeavor to make for us. So we agreed on sharing a pitcher of Mojito. Eventually two men came and sat on the next table; near by but far enough for all to continue conversations in private.
Initially, I was unsure about the laid back atmosphere. It has become unfamiliar to me to be left alone without waiters intruding into our conversations or having to flick through complicated menus with too many choices. Simply put, there are no menus, only a black board comfortably leaning against the wall of the bar. Attractive stumps of carved wood in shapes of mushrooms act as tables while the reclined and far too comfortable chairs beg you to sit back and stay for the night.
Everything about the place is relaxed. The service is relaxed, the owners are relaxed and even the duo of adopted cats hanging in the trees are relaxed. Kipos encapsulates a serene outdoors zen yet embodies an elegant rusticness, tranquility and gentle sophistication. The quiet night ended surprisingly with shots of tequila, lemon and salt. Road works in the residential and commercial part of Anglantzia, Nicosia are about to start, threatening the livelihood of some local businesses and affecting the lives of residents.
Businesses fear that the extensive works, which are estimated to take two years, will cause crippling financial losses while residents are concerned that what is now a residential, close knit neighbourhood will be turned into yet another hectic thoroughfare.
On one thing everyone — government, municipality, residents and shop owners — are all agreed: road upgrades are essential for the area. But those living and working in the area vehemently oppose the four-lane road, including bus and cycle lanes, roundabouts and central divisions that the government is insisting on. Businesses also argue the proposed on-street parking bays are dangerous because they are so narrow that car doors will open into the traffic. Most importantly, they say, the works will not even reduce the current traffic problems that they were reassured by the municipality was the purpose of the road works to begin with.
And in the shorter term, businesses and residents face months of roadwork chaos with limited access to shops, schools and homes. What concerns Andreou not his real name is that customers will still not have easy access to the shops even after completion of the project. She said the roundabouts will allow drivers to u-turn back onto the opposite side of the street to access the shops. But none of these points address the original issue which, locals say, was to reduce traffic in the area.
Kikis Evripidou, owner of Twice as Nice cake and pastry sho p, has run his small family business on the road for the past 22 years. People will lose jobs. Now you even struggle to access the few remaining shops because of the division separating both sides of the road. A small business owner, who wished to remain anonymous, told the Sunday Mail how their year-old family business was forced to close when road works began on Prodromou Street, Nicosia in We continued to pay the two rents for two years in the hope that we could move back upon completion of the road works.
But we never could because there was no longer enough parking. Some of the shops in Prodromou Street have now moved or shut down as a result of the road works, with almost all having suffered big financial losses. Anglantzia mayor insisted that the authorities would do their best to minimise the disruption of the roadworks.
The building of bus lanes is a particular bone of contention with businesses saying they are unnecessary and have only been added to the plans to secure EU funding. Despite the obvious looming disruption any talk of compensation for loss of income has been vague. Legal experts say winning compensation for businesses affected by public works projects is notoriously difficult and usually ends up with individual businesses having to go to court. Meanwhile members of the committee set up to oppose the project say they have received no response to their emails or calls from Cortas since May The post Two years of chaos, and then what?
Pivo Microbrewery, a bar with a real difference. Pivo is the place for both beer fans to revel in the professionally prepared rich and naturally flavoured ale, and for imminent beer converts to succumb to the charms of the pint alike.
Off I popped on a Wednesday night, dragging myself and reluctant partner in crime to a beer bar. Barely open for two weeks, I anticipated few customers and little atmosphere. Impressive, funky, professional, spacious, bright and European were words that initially jumped to mind.
It is a dapper venue with excellent beer, food and service. I offer genuine congratulations on all accounts. Owners and staff are always on hand to chat with you and explain the brewing process, which you can see while sipping a cold brew.
Much attention to detail has been placed on everything and it is a delight. The menu was simple. Plus your basic soft drinks. The food looked and smelt simply divine. I watched salivating as huge and attractive platters swept past me carrying schnitzel with mashed potatoes and coleslaw, salads adorned with rich and creamy cheeses and juicy mouthwatering towering burgers.
I tasted all of them. There was not a drop left by the end and both of us were pleasantly surprised. As the evening unfolded, my taste enjoyed picking up hints of coffee, mango, banana and kidney. My favourite was the Weis beer; a Bavarian type, golden honey coloured with a strong white frothy head that enticed with the smell of banana.
Christos confirmed my banana suspicions, explaining that all of their beers use only barley, malt, hops, water and yeast; nothing else whatsoever is added to it. The extra flavours and scents come out in the fermentation and brewing process. This is clear, smooth and bitter. Dark lager, a Pilsen style consisting of dark, Munich and caramel malt, has hints of coffee. And finally my second favourite brew, the Red IPA American style beer called hoppy; a smooth bitter bursting with fruit flavours, especially mango.
Pivo is most certainly a hit for me and it seems with the customers too, as it was pretty full by 9. Probably worth booking a table! Pivo Where: Asklipiou 36, Nicosia When: Brothers Alexis, Christos and Angelos Alexiou, along with their cousin Thanasis Polynikis, possess very different characters and interests but unite collectively in the push for making top quality, fresh beer.
Unlike commercial breweries, microbreweries can offer a fresher beverage, as the beer is made onsite. After discovering home brewing in the Czech Republic, the men made it their three year mission to turn a joint dream into a reality by launching Pivo Microbrewery. With identical twins Alexis and Christos studying computer science and chemical engineering respectively, their younger brother Angelos a professional volleyball player for Omonia and Thanasis a fulltime maths teacher, their commitment to beer production took quite a while to ferment.
It began in , when Alexis flew to the Czech Republic to commence his studies. It was everywhere. It was the beginning of a calling which the other three became equally submersed in. Every house was almost its own brewery. They have access to excellent raw materials there and each home has its own brewing style. Angelos and Thanasis visited often, joining in the experience. Initially, the four men had wanted to open a microbrewery in the Czech Republic.
However, following a recent beer revolution there, a sudden explosion of new breweries, microbreweries and pubs helped change their mind. According to Wikipedia, the Czech Republic came first in , consuming Cyprus is not in this top 50 list. This over saturation of breweries, navigated them to bring their knowledge, skills and their recipes to Cyprus, as yet an unsaturated market where they can potentially introduce the relationship with beer that Czechs have had for centuries.
They chose their specialist equipment and shipped it over. After much work and experimentation, Pivo have come up with four signature beers for all year round: Sitarenia Weis beer, a Bavarian style wheat based ale, Blondie Bohemian Pilsner style lager, Noir dark lager and Hoppy an IPA red, i.
Indian Pale Ale. The beers are brewed onsite for customers to view, smell and receive informal brewing tours. We decide the colour of the beer, how bitter it will be and the flavours we want to come out. Alex refers to a periodic style table showing varying beer styles. To get a specific beer style, there are specific requirements that need to be followed.
For all of their beers, the men brew their raw materials for approximately 12 hours, which they leave for a week to ten days to allow for the fermentation process to occur. Yeast is added and the sugars created turn into carbon dioxide and alcohol.
At which point the liquid turns green and smells of fresh fruits. Their beers then need to be consumed within three months. Pivo Microbrewery nestles in the old streets of town near the green line in a recently renovated Ottoman building, with a big garden showcasing ancient ruins under thick glass. Wafts of brewing beer travel throughout the upstairs areas where the competitions, galleries, tasting and trainings will take place.
Downstairs people drink and eat whilst watching the alchemy of the brewing process. A walk-in glass fridge houses several barrels living through their maturation period, whilst others wait to be drunk. The post Sharing a passion for beer appeared first on Cyprus Mail. Crimson Peak is an intense, claustrophobic and seriously atmospheric horror film that is definitely worth watching, once.
However, with the stunning musical score, eerie cinematography and excellent attention to detail in the period costumes, houses, furniture etc, that can well be forgiven. It opens with the end scene, showing a willowy Edith against a blistering snowy back drop, telling us that ghosts are real. Although her book does involve a romance, it is a ghost story, where the ghosts are just metaphors for the story, or so Edith keeps repeating.
The same could apply for the ghosts in the film. Although they frighten, they are merely metaphors for the film, they reflect a decaying society and its customs, merely offering a helping hand to drive the narrative but not much else. The plot centres on Edith as she falls in love with a mysterious, tall, dark, handsome Englishman whom her father does not approve of. Charmed by his charisma and sensitivity, she marries Thomas and sets off to Cumbria, England to escape her childhood and recent trauma, leaving her childhood admirer behind.
Everything changes once she arrives in the imposing mansion owned and inhabited by Thomas and his mysterious sister Lucille, members of the aristocracy who possess nothing except their good name and decaying mansion. After all, she has been able to see ghosts since the death of her mother when she was a child. The camerawork, sets, costumes and effects are second to none; Del Toro has excelled in this department.
Her sister in-law Lucille, a sly, sleek character, does not try to hide her disdain for Edith and Edith faces challenges of both the paranormal and deeply twisted human kinds as the realities and dreams unfold. As the winter deepens, the crimson soil bleeds through the white snow, symbolically linking death, the house and the people who pass through it.
Del Toro spreads symbolism throughout the film thickly, using red as a motive for the misery and death and open doors for the spirits. Sharing ties with Peace Players Cyprus PPCY — a bicommunal sports peacebuilding association for young Greek and Turkish Cypriots — the family have been exposed to the island and its history since Seeing this as an opportunity to explore another culture, offer their professional services voluntarily and educate their children on matters of the world outside of Norway, they decided to pack a few possessions, and along with their three young children and little dog take the giant leap into the unknown.
Together as a family unit, they discussed at length the prospect of this change, just as they discuss every other decision together that affects the family, and came to the unanimous decision of taking a year out in Cyprus.
When we decide something, we work hard to get it. They live in a small town called Nesodden just outside Oslo which is reached by ferry. The area is peaceful, hilly and surrounded by beautiful greenery. A more typical past time for the family, Roar, Camilla and Williamskiing in Norway. Roar is a lawyer who specialises in conflict resolution, negotiations and mediations. His job is to try and resolve situations before they go to the courts. Both of their careers involve bringing out the best in people.
Finding reasons for it and then seeing how things can be resolved via communication in a humanistic way. The political situation here in Cyprus interests him; an island which has seen much conflict throughout most of its history and is still currently divided. I also love working with kids. She agreed and in April 12 boys from Turkish and Greek Cypriot communities went to Norway for a week to participate in a Norwegian basketball tournament. Its purpose is to teach children responsibility via working on individual projects related to contributing to their society.
When not working on these projects, Roar carries out research for his book on conflict resolution by speaking to people and listening to their points of view on the Cyprus problem. And in their spare time, they continue part-time work for their jobs back in Norway, exploring the island, making friends, swimming, cycling, hiking and spending quality family time.
The slower pace of life here allows them to drop their children off to school and head up to Troodos with their pooch for a quick 7km run, before returning home to work, eat lunch and pick up the kids, or to pop to Protaras for a morning swim. The children are also part of the local basketball clubs; Kristian plays for Apoel and William and Camilla for Keravnos Junior teams. All three children have taken to their new life like fish to water, the bubbly threesome brim with enthusiasm about their new home whilst playfully showcasing their sociable knowledge of Greek.
They work, communicate and make decisions together and then act upon them. Many people may talk about making such a move. They talked about it, and then took action. The post The family gap year appeared first on Cyprus Mail. Pan, simply put, is a wonderfully old fashioned fantasy adventure for the whole family to enjoy.
A cinematic experience that transports you to a magical world where vintage cinematography meets the brand spanking new; where Avatar converges with Pirates of the Caribbean and invites Oliver Twist and Charlie with his chocolate factory to come along and play. So it is setting itself up to fail by potentially disappointing ardent fans. On the whole, Pan has not been broadly accepted, and it has been criticised for not capturing the essence of Peter Pan.
This may be true but Pan is a film that can stand pretty well on its own. It is unusual and refreshing as far as prequels go, as it does not put the onus on established plots, motifs and typical Peter Pan symbolism. After the infant Peter is left in a blitz torn London orphanage to be raised by nuns, the film continues darkly in a typical Oliver Twist fashion.
Here Peter discovers a letter from his mother stating that she will return to find him whether in this life or another. Filled with hope and dreams of finding his mother, Peter attempts to sleep, however Blackbeard an almost unrecognisable Hugh Jackman and his pirates have other plans, as they drop down from the sky in their flying ship to kidnap the sleeping orphans. And so the fantastical journey begins, full of adventure, excellent CGI animation, energy and huge splashes of colour.
He discovers his parentage, confidence and ability to fly. Yes, it is far fetched, but it works well and draws you in. Over all, the visuals are phenomenal. The inventive camera work and animation are often taken from unusual angles making the whole experience more alluring, while simultaneously creating exciting 3D effects.
The pirates are fun, encapsulating a perfect balance of evil and campness. Adam Jones Bradley Cooper is a genius and highly temperamental super chef around whom Burnt centres. After two years free of alcohol, drugs and womanising, self destructive Jones decides to get back into the culinary game and pursue an elusive third Michelin star in London.
However, turning over a new leaf may not be enough to prevent the consequences of his actions catching up with him. Although it is no Ratatouille, it is an immersing watch. Although Jones is well on the mend, it seems that both his tarnished reputation and string of disasters left behind in France follow him to London challenging his every step towards atonement. Many people he knew from France also follow him and not all of them have his best interests at heart.
Determined to succeed, Jones pulls together a culinary dream team. Bringing in several past Parisian colleagues including former sous-chef Michel Omar Sy , whose career and restaurant Jones sabotaged during the inebriated dark times. As well as new chefs like Helene Sienna Miller, a talented sous-chef and single mother whom he manipulated into working with him he also bumps into and enlists the assistance of Simone Forth Uma Thurman , the snobby food critic — a guest appearance and unusual choice of casting for this minor role.
His obsession with the Michelin star drives him relentlessly, pushing his team to the point of near breaking point as he strives to create food that will leave people speechless. However, his dated skills and extreme arrogance stand in his way. Brimming with arrogance, egos and haddock, Burnt is an interesting foodie film.
It has the unusual ability of being both dramatic and underplayed. Burnt is more about atonement, personal journeys of growth, dealing with mistakes of the past, trust, facing vulnerabilities and the pursuit of perfection. It manages to keep everything together and flowing, making it an easy and a very watchable film. It also likes to tap into some serious cheesiness but pulls away just before the completely predictable happens.
There are no large surprises but it is well acted and Cooper convinces as chef. Each year the easyJet founder gives cash awards for joint Greek and Turkish Cypriot bicommunal projects, most of them small businesses. It was a clever PR move on the part of the foundation, but totally justified. But that you can win because there are so few such relationships reveals just how far Cyprus has to go. None of which is lost on the two year-olds who know they are one of only a handful of such bi-communal relationships in Cyprus.
In they met as colleagues in the United Nations Development Programme where they worked. In they become a romantic item and in they wed in a civil registry service. You fall in love with the human being, not their history or nationality. In their son Denis was born. They would be lying if the couple claimed no apprehensions about the potential publicity the award would bring them.
After all, they belong to a minority group in this country. Still, there is progress. The Stelios Foundation claims that this year it received four times more applications than previous years. His grandfather was part of EOKA. University helped open his mind. As their relationship grew, so did the inevitable realities and difficulties facing such a union.
Initially they told only friends and cousins who readily accepted their situation. Concerned questions were asked by both set of parents: what would society say? What about the religious differences? How would society accept a mixed child? They were told to stop their affair but after two years together, the couple chose to stand their ground.
On eventually meeting Michalis, all their concerns up to that day became history; they totally supported us and embraced our decision. Religion was a big obstacle for the families but the couple agreed to a registry wedding, allowing each other to hold onto their own religious beliefs.
His biggest fear is his son having to do national service — for both communities. The forward sighted couple have not always shared the same visions on Cyprus. As young 24 year olds, they clashed in their ideologies. In the professional arena, they addressed these issues in a politically correct way but in the personal arena, they often differed heatedly on culture, history, inherited stereotypical beliefs and the problems of Working with the Turkish Cypriots and getting to know them is ultimately what changed Michalis and others.
We share the same culture, the same needs, interests and mentality. We are a militarised island. We were brought up with fear. Then they got to know each other and now meet up regularly making kebabs and drinking Zivania together; like a regular Cypriot family.
He said that this had an impact on their extended family and the chain grew and continues to do so. The post An award-winning marriage appeared first on Cyprus Mail. In a city saturated with bars and eateries, the Pyxida Group has managed to identify a well needed niche in the market: the Oyster Bar. The first of its kind in Nicosia, Pyxida Oyster Bar oozes class, brims with taste and excites refined and burgeoning palettes alike. As well as its deliciously plump oysters, Pyxida Oyster Bar prides itself on its superior alcohol range.
A couple of doors down from its sister Pyxida Fish Restaurant, the Oyster Bar balances snazzy with comfort and top quality products, where the onus is on great taste in a pampering environment. The bar area stretches from one side of the room to the other and is equipped with high, comfy chairs where you can sit and choose from the display of drinks or fresh fish.
With products like the wax sealed bottle of Armagnac Laubade ; a sweet smelling caramel vintage Armagnac, you can cradle a glass in the outdoors area with a nice cigar; if you so wish. There are also some classy cocktails, with my favourite being the dirty purple delight called Aviation, with Beefeater 24, Wenneker Marasquin and Bitter Truth Violette Liqueurs — a balanced sweet and sour violet aromatic scented drink, it was a real discovery.
There are other food options to help the drinks go down but the oysters are second to none. Pyxida Oyster Bar offers five different types of fresh and deliciously plump Ostreoidas flown in from renowned oyster farms in France. Like most former soldiers who fought in a war, year-old Daniel Nugent speaks of his years at the battlefront with an immediacy, clarity and detail that belie the distance of time.
It also brought loss. Born illegitimate in Dublin, Nugent was sent to an orphanage aged five, worked for both the Irish and British army and nearly lost his life in the Korean War. He then spent years at sea with the merchant marines. She no longer recognises him. It made me want to show that I was wanted, that I could do something, to show people that I was capable. So she packed her son off to an orphanage to be brought up by nuns.
I never knew my father. At age 12 he was sent back to live with his mother, step father, half brother and half sister. He was not well received in this already unhappy home and soon enough his stepfather went to England to work and was never seen again. His two half siblings were sent to the same orphanage where he had spent his early years.
Again, he was unwanted. He was miserable; a small and scrawny boy forced into heavy manual labour. One morning as year-old Nugent was feeding the lambs, he decided to take charge of his life. He dropped his bucket and ran away, finding another farm job, where this time, he was treated well and paid. With nothing and no one to his name, he joined the Irish army armoured corps aged Ironically, he found safety in the army.
However, Nugent wanted to see the world, so went to Northern Ireland to join the British army. His short lived security soon ended in October 10th , when he was marched off to the Korean War as the driver of an armoured car and wireless operator. Nugent, however, felt lucky. Eastgate took Nugent under his wing; introducing him to his family where Nugent received much kindness.
Unfortunately this was not to last. Some British soldiers were killed and wounded, missing or captured. The enemy lay in the hills a few miles up the river. Both sides were pushing each other back and forth over the existing dividing line, conquering and losing land repeatedly.
They attacked the unprepared British army on the lower Imjin River. They were on a hill when the Chinese came and surrounded them for three days. There was no way out for them. With Nugent car-less, another driver took the job. They were trapped, surrounded for days, being pushed back south by the enemy until tanks came to the rescue, pushing through and creating an escape route.
Eventually, the war began to wind down and Nugent needed to work out his future. With no one waiting for his return, he went to England where he was awarded a scholarship for his services, attending a resettlement course to become a marine radio officer.
On graduating, he left the army and joined the merchant navy, then Marconi a private merchant shipping company. Always looking for ways to improve his lot, in , Nugent saw an opportunity when radars exploded onto the scene and ensured he received training. Tired of sea life, he began an 18 year career with the British meteorological office, which finally brought him closer towards his ultimate life goal, having his own family.
Aged 37, he was sent to Cyprus. At last, working for the RAF at the meteorological offices at Nicosia airport, he stumbled across a pretty Greek Cypriot girl from a Troodos mountain village and fell in love. Anastasia married the blue eyed Irish man and the couple had three sons. Finally, Nugent had found stability and people to call his own even though Nugent was forced back onto the ships to support his brood. In he found work in Akrotiri and in , an opportunity arose in the Cypriot meteorological services; Radiosonde station.
Utilising his experience from the RAF met office, he turned his knowledge to help Cyprus advance its systems. Retirement eventually shipped 60 something Nugent permanently to what he called home, Cyprus. The resilient octogenarian Nugent insisted on caring, cooking and cleaning for the both of them alone, until help became inevitable.
His legacy is one of determination, resilience and optimism. Maybe there was a little luck of the Irish after all. The post Finding a family appeared first on Cyprus Mail. Her colleague, composer and sound designer Ulrich Troyer, explains that the vegetable selection is key. Celeriacs are hollowed out composer and to become bongos, leeks are finely pared into sound designer violins, carrots are drilled into whistles and flutes.
Every musicians are entirely serious. The whole single concert is orchestra started with a tomato back in , absolutely unique. Their first album, Gemise live for a few hours. They are unique and they rot , delved into the then-unknown quickly, so for every show the instruments are possibilities of vegetable sounds.
For Susanna, the audience after every performance. The recipe, fragile, unpredictable nature of these organic says Susanna, changes according to the concert instruments adds an exciting creative jeopardy. We use a large pumpkin vegetableorchestra. The idea was to take people out of It all began in , when Suz and their comfort zone but to locations that her partner Kerry Adamson decided to were in easy reach, because they were host a supper club.
The mystery menus. It transports up of the Empire — a theatrical dining on a submarine, complete with a to diners at a time on a round- experience staged on a train carriage. Londoners loved the idea, returning One of the things Suz finds most again and again to each new version. Wizz Air flies to London. After a long ageing of several years in oak casks, a selection of the finest malt and grain Whiskies are blended to create our perfectly balanced Scotch. Speyside malts are the backbone of this Whisky, with subtle fruity notes and a delightfully smooth character.
Hints of peat complete the taste profile of LABEL 5 Scotch Whisky, regularly awarded with gold medals at international spirits competition. LABEL 5 is open to the world and federates a worldwide community around conviviality and group power. But her road to stardom her first major performance.
But she fell ill. I was setting: a local pub. Then the big day arrived. Despite and put it on Facebook. They got in touch to peers. I absolutely loved it, it was She did a few sessions with producers, which amazing. It was soon clear that Halie was the real no way I was going to sleep! With a cool beat and powerful vocals. I even used to work there! I just love the vibe, there are always lots of cool. My very first concert in Bergen was. Last year she its climate.
It rains on the mountainside. She has 10 Gamlehaugen is shows a more serious side, with festival performances lined up this actually a castle. Or I love taking my as she reaches the grand old age of But Fotballpuben is for country being cited as an influence, that takes the teenager global. In Scandinavia school work. F or someone so passionate about extreme sports, year-old Liam Iacovou is also surprisingly laid-back.
But according to him, that attitude matches his home country perfectly. Good food, great weather, amazing nature — you name it, we have it all in droves. The wreck of MS Zenobia — a Swedish cargo ferry that sank in — is located just off the coast. If you want sand, head to Makronissos Beach on the southeastern coast. And if you want a real local experience, take a watermelon and eat it on the beach with slices of fresh halloumi cheese.
You have to book, but choice for head instructor. The bread with thyme, on Softades beach about 15 minutes beauty is really stunning. HU WWW. The island is small and designated for the pastime. The feeling of flying through the air and seeing the coastline race past is like nothing else.
The highest peak is Mount Olympus, which is 1,m — you can snowboard there from December until April. In Cyprus you can snowboard in the morning and then within 45 minutes be swimming in the warm sea! The mountains are also home to lots of traditional villages worth exploring. In Kato Lefkara you can see people making delicate Cypriot lace, while Kato Drys is a really pretty little village that hosts its own music festival every summer Aug, fengaros.
They also make traditional Greek and Cypriot pastries such as spanakopita a spinach and feta filo pastry pie and kataifi shredded filo pastry strands with nuts and soaked in sugar syrup. People can come for a taster session, or a course of lessons, and the whole beach is dedicated to kitesurfers, although we also offer stand-up paddleboard lessons nearby.
After completing two years of military service at 19, Liam lived in London for 18 months and then spent a few years working as a kitesurfing instructor in Vietnam. But, he says, something Did you know? We have kiters perfect for kitesurfing to golden sands, from all over the world, street food, sea caves and turquoise coves. I love music and a display performance that my jobs mean I get to share them from the pro. Located in a quiet street by the river, it offers peaceful atmosphere for individual travellers, families on vacation and everybody who likes to enjoy.
Also very suitable for business seminars, cocktail parties or just an afternoon coffee with friends. If you are in town for business or pleasure, we offer you one of our beautiful rooms or apartments for your convenience. Our staff will be very pleased to make your stay unforgettable. You name it: Italy has my heart. You get the best food, the most beautiful areas, great service and the people are so welcoming. The whole area is full of fascinating history, which comes alive in places like the Church of Madonna delle Vergini, which is carved into rock in the Parco della Murgia Materana right.
It dates back to the 6th century BC and is dedicated to Hera, the goddess of women and marriage. A short drive south of Bari is the seaside town of Monopoli above right. If you want a taste of the local produce, head inland to the small town of Ceglie Messapica. Will be different. Handmade puritan luxury - Budapest Hungary. We hopped aboard to explore the city from its first ever train line.
Yiannis Hondrokoukis worked at the ticket agency inside the train station for 26 years, taking breaks only for Christmas and Easter Sunday. Spending time in the area can prove an eye-opener. Many Greek in Athens? The whole complex, which opened in , is worth exploring, with its indigenous Mediterranean garden, a tree-lined pedestrian esplanade, a wide boating canal and an open space offering free concerts during the summer months.
Officially a temple to Hephaestus, the name suburbs. This is also the location for the Benaki comes from the fact it was mistakenly thought to Museum of Islamic Art benaki. ATTIKI Densely populated Attiki has always been a transport hub, but more recently it has developed into a buzzy, culturally diverse neighbourhood.
For the discerning music lovers of the metropolis, Attiki station means one thing: the short walk to Gagarin gagarin Still as underground as ever, Gagarin is where young Athenians go when they want to be both challenged and entertained. It became home to many Greek refugees from Turkey after the war, the legacy of which is even evident in the local football team, AEK Athens.
A descendant of those refugees from Turkey, he is proud of how this once working-class neighbourhood has been upgraded through the decades — much like the football club itself, currently building a new stadium, due to be completed in The youngsters may flock to the centre, but limited parking there puts older residents and families off.
Kifisias 22 , a labour of love from chef Stathis Kouteris with a seafood-based menu, or the traditional taverna Mazomos mazomos. With fewer crowds and great restaurants at inexpensive prices, Maroussi is a secret that many locals want to keep to themselves. Model: TYC1W. I mean, you walk up the landscaped.
No tourist has seen can visit swanky art galleries like Mamush mamushgallery. Crowning glory From obwarzanek to zapiekanka, we discover the culinary curiosities that have earned Krakow the title of European Capital of Gastronomic Culture words kayleigh rattle photos lucy richards. Nowhere is this more evident than in its vibrant food scene, where family recipes, local ingredients and traditional cooking techniques continue to be preserved, celebrated and even reinvented.
Home-grown cabbage and cauliflower. Local cooking traditions are the inspiration for innovation and new ideas. The chef also places great importance on flavours that remind him of his childhood, such as sauerkraut. It attracts millions of visitors each en , a restaurant on the main square. Here, the year, but this much-frequented area is also kitchen specialises in duck and goose — two home to a number of lesser-known finds, such ingredients of traditional importance in Poland.
One example is Trzy Rybki at the Hotel Stary hotelstary. The market has for innovation and to adapt to this demand for better quality from its chefs — and our visitors. Only bakers from Krakow and its neighbouring villages can make Obwarzanek them. The dough is rolled into two long lengths, which are twisted to make a circle, then par-boiled and baked.
Traditional toppings include salt, poppy seeds or sesame. These grilled baguette open sandwiches, which can measure up to 50cm long, date back to the s. Today, they are loved by late-night revellers who swarm around Plac Nowy St. The typical the Tatra mountains basic topping is mushroom and cheese — plus and more between June. Pierogi Festival Celebrate the 16th edition of this popular Polish dumpling festival from August.
Bread Festival Expect plenty of bakery products alongside regional produce such as butter, dripping, pickles and honey at this festival form August. One of the most popular traditional and contemporary cuisine in Kazimierz vendors is Zapiekanki Elebele, with an extensive is Hevre fb. A leisurely stroll around Kazimierz will reveal a number of street food-filled corners, with modern international favourites such as ramen, sushi and jacket potatoes served alongside older recipes like maczanka po krakowsku — a kind of pulled pork roll.
Dating back to the 17th century, this Polish culinary staple is far from typical fast-food fare: not only is the meat marinated for 48 hours before being slow-roasted, but even the buns are handmade. At Andrus food truck fb. Another place to observe the fusion of. Pickled cranberry sauce. It's located in Krakow's Kazimierz district. A wide range of spirits from around the world and craft cocktails inspired by the Middle East.
All of this in one of the most exquisite interiors you just can't miss. Both classic cocktail enthusiasts and those seeking new experiences will love it. Here we serve it with challah bread, beetroot pickles and deep-fried brussels sprouts. A food recipe by adding cinnamon and serving them with tour is a great way a rose and raspberry compote.
Regional produce As in most foodie cities, provenance is increasingly important in Krakow. For day-to-night classics: Bazaar Bistro bazaarbistro. New products of the highest quality, pickled aubergine. And culinary treasures, and understand its diverse from local meat and cheese to local wine — which Hummus Amamamusi heritage, is to join a food tour.
Krakow food five years ago no one had heard of — are now being hummus-amamamusi. Tours typically last up to four hours, with Wizz Air flies to Krakow. F or a long time, Bucharest was viewed past, such as the imposing Palace of Parliament through the lens of its troubled past. A fine art photographer herself, such as acacia, rosehip and sage. Led by director Erwin Kessler bottom it has wowed critics and visitors since opening in Ideal from Nicolae Grigorescu to Ion Grigorescu The 1,m2 space is set in the former until 15 September , dedicated to portrayals residence of communist leader and foreign affairs of the female figure in Romanian art.
England before joining the Maize team in March Inventive as they may be, Alexandru hesitates this year. Like his predecessor at Maize, chef Alex to describe his dishes as being emblematic of Petricean, his goal is simple: to bring nature back modern Romanian cuisine.
Dishes are named for maize. We strive for a high-quality product that is made with feeling and love. Visit our site www. XO Interiors is represented worldwide. We have a strong and extensive dealer network. Our motivated team is always at your disposal. For more information you can reach us via e-mail: info xo-interiors.
The city tour: Questo A treasure hunt, an escape room and a city Treasure of Bucharest quest, for example, sees guide all rolled into one? Earlier this year, Questo were all very crowded and lacking authenticity. Each quest is built around a specific theme. W est Pomerania is a region located in the north-western part of Poland, on the beaches of the Baltic Sea, at the border with Germany.
It is only 2 hours drive via the motorway from the Berlin airport to Szczecin. West Pomerania is a diverse region. Coastal resorts offer well-or- ganised accommodation. SPA enthusiasts and those who value active leisure will find it a perfect place for relaxation. Amateurs of water activities will appreciate the rich infrastructure prepared for lovers of canoeing, windsurfing, water skiing or diving.
Charming forests and hills create a dream space for strollers. Cyclists will be thrilled with the numerous and varied routes. Tourists are also lured by interesting European cultural events, such as the Viking Festival in Wolin, the International Rally of Mili- tary Vehicles in Borne Sulinowo or Pyromagic - the international fireworks festival in Szczecin.
If you are looking for a region that combines the beauty of nature with cultural and culinary wealth and a broad offer of active lei- sure, then West Pomerania is the perfect choice! Heading to Budapest? For sweet tooths milestone. In the This cool jazz club is a products too. Budapest Music Center and predicament.
The building is found The menu offers a too time-consuming to rent next to Klinikak selection of Hungarian and or buy your own property. Authentic hungarian and italian. Looking for a culture fix, some retail therapy or just a fab spot for dinner? Motlava Hotel Restaurant Francuski motlava. The dumplings , before moving four-star Hotel Francuski Dawne Smaki on to a big meaty hit of pork T-Bone in Krakow ticks both dawnesmaki.
The hand- t-bone. Nostalgia is the authenticity, finish up with Steakhouse is the perfect of Planty Park to give guests order of the day at Warsaw a single-malt vodka, just as choice. Located in the some peace and quiet after restaurant Dawne Smaki, the locals do. Top- apples, and chlodnik, a quality beef is sourced from flavoursome cold soup.
Madison Shopping Gallery madison. Polish Jews breakfast, lunch or dinner. The museum is and dentistry. Jewish quarter, in the area that was turned into the which include music and Warsaw Ghetto during theatre programmes, World War II. Rea d y t o el a rn Grounds for learning Name University of Nyiregyhaza.
Location Nyiregyhaza, Hungary. Field Applied sciences. Look no further economics to a professional pilot programme that has been running for 50 years. The Warsaw higher education institution runs a three-year course called Aviation Law and Professional Pilot Licence to teach you everything you need to know about life in the cockpit.
Students start by learning the theory of flying, before putting their newfound knowledge into practice on an arranged internship at nearby training centre Goldwings Flight Academy. Not just history Name University of Pecs. Location Pecs, Hungary. Field Art, science, medicine and humanities. When it opened its doors in , the University of Pecs was the first institution of its kind in Hungary. Over a tumultuous six-and-a-half centuries, it has been dissolved and reopened by various authorities, but the modern incarnation has been going since Students can take advantage of a wide and varied selection of almost 70 programmes, covering business, social and natural sciences, IT, engineering and medicine.
These are all taught in English, which gives the university its international status. Indeed, there are more than 4, foreign students from countries enrolled today. Every year, more than universities round up their brightest and best to compete with other students in an international moot court. Having defeating the prestigious Columbia Law School. Location Poland. Field International studies.
Today, there are more than 72, foreign students from countries, many of whom are funded by Polish government scholarships. This rise is easily explained. And of course, the student-friendly cost of living combined with the vibrant and friendly atmosphere in the university centres holds an appeal too. Outside of studies, the campus Horticulture, Animal Science and Veterinary Medicine, has everything a student might want: sport facilities, the latter of which is taught in both Romanian and restaurants and accommodation.
Students can enrol in a variety of courses uaiasi. Centre of it all Name Nicolaus Copernicus University. Location Torun, Poland. Field Arts, sciences and medicine. Although best known for his ground-breaking theory placing the Sun, rather than the Earth, at the centre of the solar system, he also applied his mighty intellect to economics, medicine and canon law.
The offering at Nicolaus Copernicus University NCU — one of the five best universities in Poland and present in international rankings — is just as versatile as its patron, with more than one hundred fields of study and a further 65 postgraduate courses available. The university sits at the heart of charming, historical Torun, where students can enjoy relatively low living costs and rich culture.
Power of youth alongside a high-quality education. Founded in , NCU is one of the largest universities in the country, with more than 23, students currently Name University of Cyprus in its ranks. Field Sciences, business and engineering ncu. For a start, its infrastructure is modern and state- of-the-art, like the enormous Stelios Ioannou Library, which opened in December last year. The welcoming nature of the university contributes to its high-end research, all of which is conducted from 14 research centres, as well as three centres of excellence that focus on ICT and biobanking.
A workplace in lofty heights with a green view conveys a feeling of individuality and a piece of freedom. A feeling orchestrated and implemented in a unique fashion in HoHo Vienna, particularly through use of wood as a construction material.
This commercial property is special: no shopping mall, but an oasis of wellbeing instead. There are still free spaces available. Inside, the hotel bar. W: www. This shoppers will never return home discounts that can be found abroad. Of course, even keen shoppers need an occasional break, and you can take TOP BRANDS the weight off your feet in one of the Just some of the restaurants, at the roof garden, or renowned labels to during a visit to the hairdressing salon. Water Park Zone.
With four zones, this theme park has enough rides and energylandia. The House of Jewish Excellence has been set up in a former synagogue in the Old Town and lets visitors discover the life stories of familiar names, including Albert Einstein and Mark Zuckerberg, all in Hungarian, English and Hebrew. The nearby Vaszary Gallery is another local highlight, with an impressive collection of fine art.
A playground on the Black Sea, Batumi the perfect place to stroll with an ice draws thrill-seekers to its casinos and cream and really sink into holiday sun-worshippers to its beaches, but mode amid the palm trees, benches, behind the glitzy new skyscrapers and dancing fountains and sculptures. It has as the Ali and Nino Monument comes a history stretching back to when to life. Noon Piazza Batumi is an elegant, Italian-style square filled with ornate architecture and live music.
Come to admire the centrepiece, a glittering mosaic, then enjoy a long lunch under the shade of its colonnade. Night Catch the Argo cable car m up to Anuria Mountain and enjoy a beautiful sunset. On the way back down, your surroundings will change as the city skyline lights up.
For a comforting Film Festival in September. English bookstore The shop also holds the largest selection of comics in the country. The best bookstores are places you Collectors will be able to pick up can spend countless hours in, browsing original vintage American comic books for the perfect title. This is why the and magazines, as well as current Elephant Bookstore, in the Bulgarian editions. With its ordered chaos, teetering can treat your loved ones to some shelves and fun oddities, the Elephant brilliant and quirky mementos.
Spread over 1, square metres, its starkly decorated spaces play host to people, ideas and culture from all over the world. On Tuesdays there are stand-up comedy and cabaret nights, Wednesdays are about getting up on stage for the musical jam session, while Thursdays and Sundays are reserved for concerts by more familiar bands and performers. To finish off, Fridays and Saturdays draw revellers to the dance floors with lively mixes from local DJs.
What better place to leave the week behind and party until dawn? The city itself also pulses with a vibrant nightlife scene, especially at Selena fb. Earthly, while the nearby Red Canyon pictured will have you feeling like a true Indiana Jones-style explorer. Check out the splavovi — moored boats — on the banks of the Danube and Sava rivers for the busiest nightlife in town. Wizz Air flies to Belgrade.
Check out scene, and some excellent. Hire traditional Moldovan dishes a kayak or canoe from the popasuldacilor. Held lalandia. The city fairground rides, live music is so committed to little ones and a bargain or two.
Stick your sunglasses on and chocolate, strawberry or vanilla flavours. Wizz Air flies to Lisbon. The main roads will be closed to the arrival of a new exhibition, festival traffic on Sunday 14 July when free family or event. Tramlines Festival July, tramlines. Westfalenpark Find out more about a city-wide obsession by taking a behind-the- scenes tour of the famous stadium event. The Summer is a great time to check it out Campus music festival July, fb. Debrecziner Gourmet Festival June, debreczinergourmet.
Live more. Be more.
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